SAMPLE Menu from October 2026
(please note: menu can change daily)
STARTERS/SNACKS:
$15
LOCAL GREENS
pickled vegetables + crispy onions + buttermilk vinaigrette
$15
$29
CHEESE BOARD
crostini + ME honey + apples
$29
$14E
CRAB CAKE
spicy aioli + pickles
$14E
$16
CRISPY FARM EGG SALAD
poached egg + caesar + shaved pecorino
$16
$3e
MAINE OYSTERS ON THE 1/2
shucked to order & served with lemon mignonette
$3e
$16
HUMMUS
pickles + olives + roasted eggplant + grilled flatbread.
$16
$20
BEET SALAD
arugula + mint + marinated beets + pistachios + feta + chive blossom vinaigrette
$20
HANDMADE PASTA
$36
RIGATONI
bolognese + ricotta + basil oil
$36
$32
TAGLIATELLE
mushrooms + marsala + leeks + thyme
$32
$33
CARBONARA
bucatini + peas + pancetta + egg yolk + black pepper
$33
$24
RAMEN
bone broth + miso + soy + housemade ramen noodles + local vegetables
$24
$30
PAPPARDELLE
local vegetables + pomodoro + romano
$30
ENTREES
$30
STATLER CHICKEN
creme fraiche whipped potatoes + marsala mushrooms + local veggies
$30
$22
HARRIS FARM BURGER
aged cheddar + bacon + FF + LT
$22
$24
FISH & CHIPS
haddock +house tartar + ff + pickles
$24
$34
MAINE HADDOCK
lemon risotto + local vegetables
$34
$54
TRI TIP STEAK
frites + bearnaise + local vegetables
$54
$29
YAKI UDON
tofu + hoison + carrots + bok choy
$29
$36
PORK CHOP
creamy polenta + bacon jam + miso carrots
$36
DESSERT
BEIGNETS
crème anglaise
HOUSEMADE ICE CREAMS
chocolate ganache + vanilla + coffee + caramel + chocolate black raspberry
BUTTERSCOTCH PUDDING
peanut brittle + whipped creme
HOMEMADE SORBETS
red raspberry + peach + lemon basil
S'MORES
chocolate cake + homemade marshmellow + graham cracker + vanilla ice cream
DUBAI CHOCOLATE SUNDAE
pistachio ice cream + chocolate ganache + kataifi + crushed pistachio