SAMPLE Menu from April 2025
(please note: menu can change daily)
STARTERS/SNACKS:
$16
ARUGULA SALAD
blue cheese + pistachios + apples + vinaigrette
$16
$15
LOCAL GREENS
pickled vegetables + crispy onions + buttermilk vinaigrette
$15
$29
CHEESE BOARD
crostini + ME honey + apples
$29
$14E
CRAB CAKE
spicy aioli + pickles
$14E
$16
CRISPY FARM EGG SALAD
poached egg + caesar + shaved pecorino
$16
$3e
MAINE OYSTERS ON THE 1/2
shucked to order & served with lemon mignonette
$3e
$16
HUMMUS
pickles + olives + roasted eggplant + grilled flatbread.
$16
$20
MAINE MUSSELS
white wine + garlic + dijon + grilled ciabatta
$20
$15
HOMEMADE RICOTTA
ciabatta + hot honey
$15
HANDMADE PASTA
$36
RIGATONI
bolognese + ricotta + basil oil
$36
$35
GNOCCHETTI
fontina + chicken + chive + spinach + sherry
$35
$40
LOBSTER GNOCCHI
butter poached lobster + celery root puree + fried root chip
$40
$24
RAMEN
bone broth + miso + soy + housemade ramen noodles + local vegetables
$24
$30
EGGPLANT PARMESAN
fried eggplant + pomodoro + mozzarella
$30
ENTREES
$29
STATLER CHICKEN
creme fraiche whipped potatoes + marsala mushrooms + local veggies
$29
$22
HARRIS FARM BURGER
aged cheddar + bacon + FF + LT
$22
$24
FISH & CHIPS
haddock +house tartar + ff + pickles
$24
$34
MAINE HADDOCK
lemon risotto + local vegetables
$34
$44
SIRLION STEAK
roasted potatoes + local vegetables + demi glace
$44
$29
YAKI UDON
tofu + hoison + carrots + bok choy
$29
DESSERT
BEIGNETS
crème anglaise
HOUSEMADE ICE CREAMS
chocolate ganache + vanilla + coffee + caramel + chocolate black raspberry
BUTTERSCOTCH PUDDING
peanut brittle + whipped creme
CHEESE BOARD
ME honey + crostini + chutney
HOMEMADE SORBETS
red raspberry + peach + lemon basil
OLIVE OIL CAKE
lemon mascarpone + fruit curd
S'MORES
chocolate cake + homemade marshmellow + graham cracker + vanilla ice cream