EVENTS

$2 Tapas Tuesdays

Every Tuesday in addition to our regular menu, Chef David creates a $2 Tapas menu.  He creates a new menu every week featuring 4 - 7 items.

Old favorites have included:  fish tacos, arancini. oyster sliders, poutine, bone marrow, and seasonal bruschetta.  
We are doing are darndest to make Tuesdays "cheap & cheerful"!

Local GiveBack

Every Wednesday beginning October 7, 50 Local will donate 10% of our total sales to a local cause.  Upcoming GiveBack Nights:

April 6:  Kennebunk's Brick Store Museum

April 20:  Kennebunk Kennebunkport Little League

April 27:  Kennebunk's Animal Welfare Society

If you are interested in getting your non profit/charity/cause on our calendar, contact Merrilee Paul directly at:  merrileep@gmail.com.

French Wine Dinner

We are proud to present an incredible evening of food & wine featuring wines from France on Thursday, November 19. Chef David Ross's four-course dinner will be accompanied by wine pairings & light discussion led by Nappi's Terry O'Brien.  

The evening is $65 per person (exclusive of tax & gratuity) and will begin with a welcome glass of sparkling wine,

Reservations can be made by calling us directly at 207.985.0850 or through our website. 

We hope you will join us! The evening's menu is below. 

We'll be serving:

Brut Rose, Bouvet NV
Beet tartlets gorgonzola, apples, walnuts
Pinot Gris, Willm Reserve 2013
 
Cassoulet of duck confit, local beans, chorizo, pumpkin
Saint- Emilion, Chateau De Bechaud 2010
 
Alsatian skillet of sauerkraut, pork sausage, potatoes, brisket
Gigondas, L'Hallali Grand Reserve 2014
 
Brandied apple gratinee with pecans and maple caramel cream
Sauternes, Prost 2008