Eat. Drink. Do Good.
We are a bistro style restaurant brought to you by local gal Merrilee Paul & her husband David Ross that features the best of the area's resources. Relying on local farms, fisheries and a commitment to the community, 50 Local is downtown Kennebunk's neighborhood establishment. 50 Local presents an outstanding, approachable menu containing many of the traditional dishes offered in French bistros with an American take, served in a comfortable, elegant, & friendly atmosphere.
Call (207) 985-0850, or request a reservation online.
Private and group cooking classes are available with 50 Local Chef David Ross. Classes can be customized and catered to your interests and dietary needs or restrictions. Special courses can include: foraging for your own food and learning to create a meal with the ingredients, vegetarian or vegan dishes, pastry and desserts, Asian street food, local Maine favorites and more.
Please contact us for more information and to book a class: email@example.com
Every Tuesday in addition to our regular menu, Chef David creates a $2 Tapas menu. He creates a new menu every week featuring 4 - 7 items. Old favorites have included: fish tacos, arancini. oyster sliders, poutine, bone marrow, and seasonal bruschetta. We are doing are darndest to make Tuesdays "cheap & cheerful"!
Every Wednesday beginning October 7, 50 Local will donate 10% of our total sales to a local cause. If you are interested in getting your non profit/charity/cause on our calendar, contact Merrilee Paul directly at: firstname.lastname@example.org.
October 7, 2015: Downeast Divas, a Maine-based, Team In Training Running Team who support the Leukemia & Lymphoma Society.
October 14, 2015: Sanford's Backpack Program, feeding hungry children over the weekend when they might not normally eat.
EAT. DRINK. DO GOOD