$2 Tapas Tuesdays
Every Tuesday in addition to our regular menu, Chef David creates a $2 Tapas menu. He creates a new menu every week featuring 4 - 7 items.
Old favorites have included: fish tacos, arancini. oyster sliders, poutine, bone marrow, and seasonal bruschetta.
We are doing are darndest to make Tuesdays "cheap & cheerful"!
Pork Butchery 101- saturday march 25 @ 10am
In this class, participants learn hands-on knife skills and butchery techniques from our Chef de Cuisine, Alex Leblanc. Throughout a nose-to-tail butchery demo of a pig from Wyndswept Farm in Limerick, Maine, we’ll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustain-ably in today’s food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects you closer to your food quite like this experience.
This is a hands-on workshop. At the end of class we’ll cheers with a complimentary glass of bubbles, as well as devour delicious foods prepared in our kitchen. A cut of meat will be given as a party favor to all participants.
Space is limited as we have a smallish kitchen, Reservations can be made by calling us directly at 207.985.0850 or through our website.
Price per person is $85.
We hope you will join us!
indian dinner - thursday, april 6
On Thursday April 6, 50 Local will be transforming our menu into a fix fixe Indian menu. We love the flavors & spice of India and are mixing it up with our local vegetables & proteins. Four courses served family style. The evening's menu will be:
1 - Garam Masala Beets with fruit chutneys & fennel
2 - Chole Batura - chick peas stewed with cumin tomato sauce with Indian fried bread
3 - Pork Vindaloo - braised pork in a spicy aromatic sauce with fresh herbs & basmati rice
4 - Laddu & Burti
Dinner includes a welcome cocktail
Make reservations by calling us directly 207.985.0850 or via our website in the reservations tab.
$60pp includes a welcome cocktail