EVENTS

$2 Tapas Tuesdays-returns September 26!

Every Tuesday in addition to our regular menu, Chef David creates a $2 Tapas menu.  He creates a new menu every week featuring 4 - 7 items.

Old favorites have included:  fish tacos, arancini. oyster sliders, poutine, bone marrow, and seasonal bruschetta.  
We are doing are darndest to make Tuesdays "cheap & cheerful"!

happy hour begins September 26!

Every day from 5-630pm, we will offer a $2 beers, $5 wines by the glass, $20 bottles of wine, & a bartenders "whim" cocktail for $7.  To pair these beverage additions, we will have a menu of $5 of snacks & smalls.

 

Farmer's Market Dinner - thursday november 16

Every day we appreciate the efforts of our contributing local farmers, but we would like to take extra care through this special dinner to celebrate and recognize their immeasurable contribution to the local & organic food movement. Please join us for our 1st Annual Farmers' Market Dinner on Thursday, November 16. Chef Alex Leblanc will present a menu featuring five courses, highlighting ingredients from some of our favorite local farms. Say hello to our farmers who will be present throughout the evening, browse their fresh-from-the-farm produce table and possibly even take something delicious home with you on your way out!  Price per person is $65 and includes a welcome cocktail.

Menu:

1st:  Spiller Farm Beets with Kelly Orchard Apples + whipped creme fraiche

2nd:  Stuffed Hancock Butternut squash + ryeberries

3rd:  Maple Roasted Spiller Farms Carrots with almonds

4th:  Wyndswept Farm Pork with celery root + sunchokes

5th:  Pumpkin Pie with granola + vanilla gelato


Reservations can be made by calling us directly at 207.985.0850.
Price per person is $65 and includes a welcome cocktail.
We hope you will join us!

Gnocchi WORKSHOP - SATURDAY NOVEMBER 18 @ 11AM

What You Will Learn:

Menu: Fresh Pasta Dough – Homemade Gnocchi

Class Description: If you love fresh gnocchi but think you could never make it yourself, this class will change your mind. Alex Leblanc, 50 Local’s Chef de Cuisine demystifies the process, sharing secrets for making perfect pasta dough every time. He’ll walk you step by step through gnocchi making—from rolling and cutting dough and cooking the ravioli. 

You will take home homemade gnocchi and a recipe card to hone your skills at home and we will toast the day with a glass of bubbles!
Space is limited as we have a smallish kitchen/restaurant, Reservations can be made by calling us directly at 207.985.0850 or through our website. 
Price per person is $40.
We hope you will join us!

For tickets, call 207.985.0850 or http://www.brownpapertickets.com/event/3088969

HANDMADE CHEESE & YOGURT 101 - SATURDAY DECEMBER 16

Nothing beats the flavor of homemade cheese and yogurt, and they're simpler to make than you might imagine. In this hands-on workshop, Chef Alex Leblanc will walk you through the cheese-making process–from incorporating a starter to making, stretching, and draining curds. You'll enjoy working alongside classmates practicing techniques for creating  ricotta cheese. Plus, we'll share secrets for creating rich, thick Greek yogurt from scratch and luscious frozen yogurt. Once you master a few basics, you'll look forward to impressing family and friends with your own homemade dairy creations.

Price per person is $40.

For tickets, call 207.985.0850 or http://www.brownpapertickets.com/event/3088979