Sample Menu from March 2024
(menu changes daily)
STARTERS/SNACKS:
$20
BURRATA SALAD
marinated tomato + proscuitto + red wine vinaigrette
$20
$15
LOCAL GREENS
pickled vegetables + crispy onions + buttermilk vinaigrette
$15
$29
CHEESE BOARD
crostini + ME honey + apples
$29
$14E
CRAB CAKE
spicy aioli + pickles
$14E
$16
CRISPY FARM EGG SALAD
poached egg + caesar + shaved pecorino
$16
$3e
MAINE OYSTERS ON THE 1/2
shucked to order & served with lemon mignonette
$3e
HANDMADE PASTA
$34
TAGLIATELLE
bolognese + ricotta + basil oil
$34
$25
GNOCCHI
butter poached lobster + orange buerre blanc + celeriac puree + root chip
$25
$28
SPIANCH BUCATINI
marinated shrimp + garlic & shallots + white wine
$28
$29
CHICKEN CORDON BLEU
pappardelle + crispy confit chicken + prosciutto
$29
ENTREES
$29
STATLER CHICKEN
creme fraiche whipped potatoes + marsala mushrooms + local veggies
$29
$22
HARRIS FARM BURGER
aged cheddar + bacon + FF + LT
$22
$24
FISH & CHIPS
haddock +house tartar + ff + pickles
$24
$34
MAINE HADDOCK
lemon risotto + local vegetables
$34
$35
MAINE SCALLOPS
pancetta + potato hash + spinach + maple mustard glaze
$35
$32
PORK CHOP
bourbon apple glaze + creamy polents + roasted brussels
$32
BRAISED SHORT RIBS
miso carrot puree + roasted vegetables + mushrooms
DESSERT
BEIGNETS
crème anglaise
HOUSEMADE ICE CREAMS
chocolate ganache + vanilla +
CHOCOLATE MOUSSE
crushed pistachios + whipped creme + pistachio creme
CHEESE BOARD
ME honey + crostini + chutney
HOMEMADE SORBETS
apple + blood orange
CARROT CAKE
raisin coulis + walnut compote + homemade ice cream
BUTTERSCOTCH PUDDING
whipped cream + shortbread cookie